I found the worlds best pumpkin patch ever! My sister in law Kris (with kids below) led me to Becks Farmer's Market in Gunnison, UT today.
I told everyone afterward that there were hundreds of varieties of pumpkin...maybe I exaggerated a teeny bit....but there were a
LOT. The names were as colorful as the pumpkins, the prices were incredible, and the flavor descriptions reminded me of the poetic way fine wine or gourmet coffee is described.
Confetti, Table Gold Acorn, Heart of Gold
post script: I cooked a confetti and table gold in the crockpot. The confetti was dry and tasted starchy like a cross between yucca and pumpkin. It was good with butter and brown sugar. Its seeds were really tasty baked in a little oil with garlic salt, soy sauce, and olive oil. The table gold was fabulous. It was lighter and creamier and tasted like a cross between pumpkin and squash. If I accidently got a bite of the outer skin there was a slight artichoke taste to them.
The lovely soft pastel pink Galeuse d' Eysines. She wears her warts well!
Long Island Cheeses getting ready to dosey doe the Jarrahdale Thunder from Down Under
Old Mother Hubbard had some lumps in her cupboard!
For that special sorcerer in your life
Turk's Turban
to be expected-Bliss was totally sold out...
I took home Tondo, the old Italian.
The Tequila Sunrise Guys
The Last Orni-Corn
Amber C and Bon Bon
Orange Sunshine, Buttercup, Sweet Dumpling
Mmmm...just add gnocchi and ravioli!
and now, a word from our sponsor.....SMILE!
SnackJack and KaiKai
the snack-o-lanterns
Pump-Ke-Mon!
Gourd and Plenties
A true beauty...my mom could not resist this tantalizing and texturous taker!
Bye, Now!